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  1. bonzbbq

    Grate height ?'s

    Hey big, I started with the flat lid and put the grate at 6 or 7 inches below the top, when I located a webber lid I added another grate at the top, I also have an awesome reverse flow offset but honestly use the drum the majority of the time, love that thing, just too easy to use
  2. bonzbbq

    Buy Cheap Buy Twice... or Maybe 4 Times?

    I have built them for as little as $80, good luck and post pics of the build, looking forward to seeing them, love a good smoker build
  3. bonzbbq

    Buy Cheap Buy Twice... or Maybe 4 Times?

    Im with timberjet on this one, I have several smokers, small electric, large gravity feed, and huge stickburner, I use the uds for the majority of my cooks, real happy with it, something to consider maybe
  4. bonzbbq

    Attempting my first smoker meal tomorrow!!

    nice job livewire, they look great, bet they were tasty too 
  5. bonzbbq

    Sat smoke

    Nice job, about time for another brisket here, might plan one for this weekend 
  6. bonzbbq

    My first attempt at smoking ribs

    Im with Willie, the butter knife and paper towel is the best way to get the membrane off, I have cooked it with and without, for me it is not that big of a deal on or off, mostly I take it off out of habit, I also cook with wood the whole time and do not wrap most of the time, always come out...
  7. bonzbbq

    Going away brisket

    Gunny, great job, I almost never think about pics, always too exited to get to eating 
  8. bonzbbq

    If you could get any sub $1000 electric, what would you get?

    cookshack here too, I have had mine for about 10 yrs and have had NO issues at all, these are well built smoker, let us know what you get 
  9. bonzbbq

    9.4lb Pork Shoulder

    Nice job
  10. bonzbbq

    i from central Florida.

    Welcome and you picked the best place to hang out and learn
  11. bonzbbq

    9.4lb Pork Shoulder

    Hope you got her going this morning, keep us updated with pics, maybe smoke something myself and watching yours also, love a good smoke
  12. bonzbbq

    A question on fitting of Weber lids.

    I did mine similar to mule, found some 2 in flat stock at HD and just bolted mine around top exposing about and inch above, sealed around top with high temp gasket caulk and the lid fits nice, good luck and keep us posted
  13. bonzbbq

    New member here!

    welcome ernesttbass, great sight, you will like it here, nice ride by the way
  14. bonzbbq

    First Briskit Smoke

    nice job Mike, now you got one under your belt it gets easier   
  15. bonzbbq

    First Briskit Smoke

    What is your cooking temp. also remember brisket is not the easiest to cook, they will all be different, time is JUST a gauge, always cook by temp and tenderness, some wrap at this point, some foil, some butcher paper, I sometimes wrap with paper and sometimes not at all, it may sit there a...
  16. bonzbbq

    Something new with beef ribs

    Looking forward to this one myself Tim
  17. bonzbbq

    bud-n-butts

    Welcome Mike, you will be glad you found this forum, I know I am, pretty new here myself, Florida boy here too, grew up in Titusville, then Jacksonville for the last twenty plus (except for a few years spent in NC) I agree building is about as much fun as cooking and eating Q, built all but one...
  18. bonzbbq

    First Briskit Smoke

    Don't forget us Tim
  19. bonzbbq

    Big Chief brisky and beans

    Looks good, nothing wrong with starting small on the first brisket, now that you have your first one under your belt get you a packer for the next one, nothing like a little chopped point to go with the sliced flat, beans look good too
  20. bonzbbq

    Brisket for Fathers Birthday

    Good job Jrod, it's great when everybody loves a good meal like that, makes you feel good, now that's under you're belt it's all fun now
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