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  1. bkbuilds

    Cheese on my Brinkmann 2 door

    Finally smoked something on the Brinkmann that came out good. 2 blocks of Gouda 2 blocks of Sharp Cheddar 8 blocks of something the brother in law picked out I smoked the cheese on 03/28. My family was in town this past weekend and my step dad asked if we had tried any cheese yet on the...
  2. bkbuilds

    Pork shoulder, looking for post smoke advice

    [if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent>...
  3. bkbuilds

    Will following this method result in a "lightly smoked Pork Butt"?

    My wife doesn't like a heavy smoke flavor so I don't want to over smoke my first Butt tonight.... The woods I have to choose from are Apple, Hickory, Pecan, and Mesquite all in chunk form. I was going to follow what this guy did in this video for Minion Method, would the amount of wood he puts...
  4. bkbuilds

    PA get together?

    Is there any interest in a PA get together? Depending on the interest level it could be just a small gathering in someone's back yard or maybe a camp ground?
  5. bkbuilds

    How does this ABT sound?

    I'm trying to come up with my menu for this weekend and I want a quick prep time app for everyone. I was thinking about the following... Jalapenos / sweet peppers cut canoe style French onion dip filling Smokey Shredded cheese Bacon or Jalapenos / sweet peppers cut canoe style Mexican flavor...
  6. bkbuilds

    Dumped the ECB 2 door before the wife dumps smokin

    I've had two terrible smokes trying to use my ECB 2 door. The wife says she'll give it one more try. So I ordered a wsm 18.5. I hope this will solve my temp issues.
  7. bkbuilds

    ECB 2 door with mods test run

    Decided to do a test run with my ECB 2 door moded smoker. My first attempt at smoking with this unit. I couldn't keep the temps up. It was windy that day and I didn't know how bad wind was for smoking... First I'll list my mods then my notes from the test. I do have pics but they are on my phone...
  8. bkbuilds

    New smoker from PA

    Hello from South East PA. I have tried to smoke with my Weber Genesis E-310 Natural Gas grill with a "smoker box" set on the burners... that has never worked. I love my grill and use it about 3-4 days a week in the spring / summer / fall. But I always felt that my ribs were lacking that good...
  9. bkbuilds

    First time smoking low temp question for Ribs

    Using my new Brinkmann smoker for the first time and I had an issue with the temp dipping to 150 after I opened the door to get the ribs out for foil package. It took me about 45mins to get the temp back up to 220. Then I had the same problem again when I took them out of the foil and put them...
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