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  1. d-train

    Stuffed Pork Loin

    Fired up the Hasty Bake yesterday for an Italian stuffed pork loin.  Stuffed with some italian meats, cheese and spinach, seasoned with Parmesan and Hasty Bake Greek seasoningThe cook went better than expected, considering it was about 20 degrees and wind from the north at 20+mph. Held temp at...
  2. d-train

    Beef Short Ribs

    Put a smoke on some beef short ribs today before the nasty weather arrived. Smoked them on the Hasty Bake with hickory, 210-230 degrees for about 7hrs. Not sure what the IT was, just pulled them when toothpick tender Also smoked a chuckie that it cubed up for beef stew. I It all turned out...
  3. d-train

    Refrigerated Beef Tenderloin

    Hey folks, i purchased a beef tenderloin (whole) yesterday and plan on cooking it for Christmas day.  Will it keep in the original cryovac from now til then in the fridge or should i freeze it til early next week? I certainly don't want to chance a $100+ piece of meat going bad. Thanks in...
  4. d-train

    Sunday (b-day) Baby Backs

    Fired up 3 racks of bb ribs and some pig shots. 2 racks with Hasty Bakd rub and the other with Okie Dust.
  5. d-train

    Beef Ribs Questions

    Good afternoon all. I have some beef ribs (boneless county style and bone-in short ribs) marinating in the fridge. This is my first time to cook either cut. Anyone got any tips for me on these? I've don't beef back ribs before, but these seem like different beast to me. I've heard some folks do...
  6. d-train

    Saturday Brisket

    Put a 12.5lb prime brisket on the hasty bake about 5:15 this morning. Hitting the stall at 172 degrees. I usually foil to get through the stall, but just gonna let it go naked this time. I'll updat with the final product.
  7. d-train

    How Many Butts on a Traeger

    A coworker of mine is doing a large cook for his men's club. He needs to smoke 8 pork butts (average size) for the event. He has the Traeger Lil Tex Elite. How many butts will fit on there at a time? Thanks for the info!
  8. d-train

    First Competition a Success

    Cooked in my first competition yesterday at the annual Hasty Bake Cookoff here in Tulsa. Overall everything went well. My brother and I cooked together. We took 6th overall out if 40 teams. In the "smoked entry" we took 5th with babyback ribs. 15th in the "grilled entry" with mini fatties. We...
  9. d-train

    Baby Backs on the Hasty

    Had my last run before the Hasty Bake contest next weekend. If I can duplicate the same ribs I made today, I'll be happy. Smoked at 245 for almost 4 hours. No foil, just let em go. Basted twice.
  10. d-train

    Friday Night Supper = Rack of Lamb

    Did my first 2 rack of lamb tonight. Left one whole and roasted it with some light hickory on the Hasty Bake. Cut the other rack into lollipops seared them about an inch above the coals. All were DELICIOUS!!!! Simple salt and pepper and fresh herb seasoning. Can't believe I didn't take a pic...
  11. d-train

    Smoked FATTY!!!!

    Tonight's dinner... Hickory smoked fatty. Best one yet!
  12. d-train

    Smoke for Lamb Chops

    I am planning to do some lamb chops this weekend. Gonna do individual chops, like lollipops. I plan on doing a reverse sear, getting some medium-light smoke going when they are in the cool side of the Hasty. Then sear them, with a target of med-rare. What wood goes good with lamb? I just want a...
  13. d-train

    Beef Ribs ???'s

    Happy Saturday gents. I have caught the urge to try slow smoking some beef ribs. I have never done them before, never ate them for that matter. I have seen pics of really tasty looking beef ribs that's are ginormous, something that looks like it came off a T-Rex! So here's my questions: What...
  14. d-train

    Cookshack 009

    Anyone cook on this smoker? I learned this weekend that my mother-in-law has one. Its in very good condition and she RARELY uses it. She said i am welcome to it anytime i want to use it. I have been thinking about adding an electric rig to my arsenal to have the option on a set-it and forget-it...
  15. d-train

    Sunday loin backs on the hasty

  16. d-train

    Chicken legs on the Hasty

    Smoked some chicken legs in a bath of sweet Asian sauce, the base of which was soy sauce. Pretty tasty
  17. d-train

    Romex gasket question

    Good afternoon gents, I just got my romex gaskets for mynas th bake legacy from bbqgaskets. What do I need to do to prep the surface for the self stick gasket? Any tricks or info is greatly appreciated.
  18. d-train

    Masterbuilt 20070210

    Good afternoon gents. I have the opportunity to purchase this masterbuilt electric smoker from a gal at work. She has had the unit for maybe a year or so, but NEVER ONCE cooked on it. I don't even see how that is possible, but whatever. Just curiosity alone would have had me firing this thing...
  19. d-train

    Need Some Advice/Opinions

    Good afternoon gents, i am cooking in the annual Hasty Bake contest in May. Its nothing serious, but should be a lot of fun! There are only 2 categories for turn-ins: 1 'smoked' entry and 1 'grilled' entry. It is up to the contestants interpretation as to what kind of meat to do for either...
  20. d-train

    Pork loin

    Hot Italian sausage and sliced apple stuffed, bacon wrapped pork loin. And a chicken breast, just cuz it was on hand
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