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  1. hamature

    RF Smoker Burn In questions

    Hi All, I am having my first RF Smoker built and I have been doing research on the burn in.  I have seen people doing burn in with wood or charcoal and have seen everything from PAM to peanut oil recommended.  What is the best method to do a burn in? what did you use?  Why?
  2. hamature

    First RFS

    I am having this built for me.  I don't have the knowledge or tools to do it myself.  :)  Here are some pics on the progress.  The Smoking Chamber is 24x42 and the firebox is 20x20x18.  It is 1/8 sheet metal and it is completely double walled and insulated so I don't have to worry so much about...
  3. hamature

    Pics from last year BBQs

    These are just some random pics from various BBQ's I did last summer.  Chicken, Pork Shoulder, and Brisket.  I modified my charcoal grill using rope gasket from Home Depot and help hold in the smoke and cooked them all using an indirect smoking method.  Really looking forward to building my RF...
  4. hamature

    First Smoke of the Season

    We have had some really nice weather, unusual for this time of year in WA so I was able to bust out the smoker and do up some chicken quarters.  Used my personal rub and smoked them with Peach Wood and Persimmon wood using an indirect method.  Total cook time, approx 2 hrs.
  5. hamature

    Newbie, and New RF Smoker Build - Source for Tanks

    Hi All, I am just starting to gather the materials for a new smoker build.  I have noticed many people on here asking about places to get tanks and I stumbled across this resource:  http://www.greertank.com/index.html  They are located in WA and AK.  They aren't as cheap as picking up a used...
  6. hamature

    Air Flow Control in a RF Smoker - How much air flow do you need?

    Hi All, I am new here and I am working on building my first reverse flow smoker.  I have found a good BBQ Calculator (feldons) that is helping with all the measurements but, I have a question. I am considering getting a CyberQ or DigiQ or one of those types of Airflow/Temperature controls for...
  7. hamature

    Diving in Snout first

    Hi All, I have been grilling since I could get my nose over the top of the grate without burning it.  But I only started smoking/bbq about 5 years ago.  I have been using a modified grill and the indirect grilling method for most of that time.   However, my wife has authorized the funding for a...
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