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Vacation prepping
four butts,Turkey,Baked Beans, three Breakfast Fatties, and poppers for snacking.- smiley
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- Replies: 15
- Forum: General Discussion
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Birds Birds Birds
Restocking the freezer. 4 Turkeys,4 Chickens,Ribeye Roast and some Wicked Baked Beans. Another great smoke and was able to surprise some friends with supper delivered to their front door. No better feeling! -
Butts and beans
Few pics. from this weekends firing. Poppers,butts and beans. -
Wedding butts!
Ten butts prepped and placed in smoker. 225 degrees for 12 hours. Unwrapped after setting for an hour. One pulled and only nine more to go. Very tasty! -
Brisket and Beans
12lb. Brisket. Smoked on a vertical charcoal smoker. Seasoned with salt, pepper, and garlic. Wrapped and placed in fridge for 20 hours. Put on smoker at 3am and smoked for 13 hours. Sorry, no before pictures. Here are the after pictures. Finished off with two pans of smoked baked...- smiley
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- Replies: 6
- Forum: General Discussion
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Butts and more
What started with two butts turned into: two butts, two pans of beans, two bacon wrapped meatloafs, a breakfast fatty, and a bottle of Honey Jack. A almost full smoker is a happy smoker. Everything went great except for a gluten free meatloaf that fell apart while removing, and... -
Spooky good smoke.
Just a few pictures of my latest smoke. Brisket and pork butt. Brisket on for around 12 hours. Turned out great. Pork butt after pulling. Going into smoker. My daughter Jenna whipping up desert. She never misses out on helping with the entire smoke. From prepping of meat to watching... -
Breakfast fatty for Gametime!
First fatty. And, turns out great. Eggs,hash browns, onion, green pepper. With pepper jack and Monterey Jack cheese. Wrapped in pork n bacon sausage then covered with bacon. Jalapeño poppers stuffed with sausage and cheese then wrapped in bacon. The smoker never fires without some... -
Roast Beef. It's whats for dinner!
One 9lb. Arm Roast and one 14lb. Sirloin Roast. All spiced up, wrapped and ready for the fridge. Smoked until 135 internal temp. Let rest for 1 1/2 hours. Sliced up and ready to serve. 2 large pans of wicked baked beans, and whole rack of jalapeño poppers also went into smoker. Sorry... -
Weekend smokin party at the lake.
Good friends, good food, and maybe a little beverage. Makes for a nice weekend camping get together. Smoked Prime Rib, 4 chickens, and 2 pans of "wicked baked beans". Everything was great. Everything going into smoker.- smiley
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- Replies: 8
- Forum: General Discussion
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Easter before Easter Dinner?
Yes, the smoker gods were calling to me again. What can a weak person do, but smoke:). Pulled pork that is. With all the Sides. 8lb. Shoulder slathered with Dorthy Lynch salad dressing and a basic rubb. And, my first finishing sauce. All I can say is WOW. The gods should be pleased... -
Finishing sauce for smoked turkey?
Easter approaches and smoked turkey is on the list. I will be pulling a frozen, previously smoked, turkey out of freezer for lunch. My question is. Does anyone have any ideas for a "finishing sauce" for turkey. I am pulling bird apart and placing in a crock pot for warming and I don't want... -
smoking good time
WOW!!!! Smoking can be a lot of work. The day started out as a regular day of smoking. Just some ribs for supper after the track meet. Pretty soon I add two whole chickens, meatloaf, and some wicked baked beans. By the way the smoked meatloaf was outstanding. Everything else was...- smiley
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- Replies: 6
- Forum: General Discussion
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First smoker build
Pictures of my first smoker build. 2 x 2 x 1/8" square with mitered corners. Here adding supports for fire box area. Inner skins welded inside all 3/16" plate. Back wall in place along with floor ( which also serves as a water tray). Here, you can see the false wall welded in...- smiley
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- Replies: 5
- Forum: Smoker Builds
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Spices?
So, now that I have joined this forum, I have been firing my smoker every chance I get. This means trying different recipes every smoke. Where is the best place to buy larger quantities of spices for my rubs? Thanks, Smiley- smiley
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- Replies: 14
- Forum: General Discussion
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How much smoke?
New smoker built and fired. I got my inspiration from Pitmaker Vault and backwoods smoker designs. I am firing with charcoal ( both lump and briquettes ) and adding wood for smoke. The question is, How much wood do u need for the smoke? Is there a general rule of thumb? Or, just stick with...- smiley
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- Replies: 5
- Forum: General Discussion
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First turkeys on new build.
First trial run on new smoker build. 4 turkey's and 2 chickens. Brined overnight. Overall, a good smoke. Next time though, I will try a little less smoke. -
First smoker build.
My first build after looking at a lot of smokers. As being a steel worker I decided to build instead of buy. Also, price of a new one scared me. I built this with an ; all tubing frame, fully insulated w/2" insulation, 1/8" outside skin, and 3/16 inside liner. I believe in overkill. A...- smiley
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- Replies: 5
- Forum: Smoker Builds
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Smoked baked beans!
Just wanted to say wow. Dutch's (wicked baked beans) are the best beans I have had. I made a double batch for a small get together and had none left. I guess I will not make that mistake again. Thanks for the heads up on the recipe.- smiley
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- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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Hello from the Cornhusker state.
Just built my first smoker and am jumping into smoking head first. I am already hooked. Will try to send pictures of my build in a new thread. James (smiley).
