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  1. racp78

    Spare VS Baby Back Cook Times

    I smoked one rack each tonight of Spare and Baby Back. I smoked the spares for 6 hours and smoked the baby backs for 5 hours. 225 degrees the whole time. My spares has nice pull back and we’re perfect. However, the baby backs didn’t really have much pull back and seemed like they could have...
    • racp78
    • Thread
    • baby back ribs pitboss ribs spare ribs
    • Replies: 2
    • Forum: Pork
  2. racp78

    How long does smoked cheese last?

    I smoked a bunch of hard cheeses about 14 months ago and vacuum sealed it. I still have a few packages left over. Should be ok to eat right? Also, I smoked some blocks of mozzarella and have some of that left over. Would that still be ok to eat? No mold on it.
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