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  1. countryboy-q

    Venison Summer Sausage

    What fat content do y'al use pn summer sausage for Venison. I was using 35% was way too much. Currently using 30% still seems too much. Trying to keep from getting the fat and gel that I'm getting after i cool it down. Also want my sticks to be fuller instead of getting the what im...
  2. countryboy-q

    maybe I'm just dumb but...

    How in the heck do I change my profile pic?
  3. countryboy-q

    New to the site but not to smoking

    I live in small town in east Texas. I own a cafe and catering buisness there. I currently have a offset smoker that I got in a football pool. Looking in to doing a custom build when I have the cash so I'm making do. I fixing to convert double oven to a wood smoker for my cafe. Working on...
  4. countryboy-q

    Double oven conversion to wood smoker

    I am converting a double upright commercial oven/warmer to a wood smoker. I plan on having a 2x2 firebox. Piping into each compartment with either 2 or 3 in pipe. I'm going to use some kind of kind of switch to cut off or adjust the amount of heat to each compartment. Have the exhaust come...
  5. countryboy-q

    Double oven conversion to wood smoker

    I am converting a double upright commercial oven/warmer to a wood smoker. I plan on having a 2x2 firebox. Piping into each compartment with either 2 or 3 in pipe. I'm going to use some kind of kind of switch to cut off or adjust the amount of heat to each compartment. Have the exhaust come...
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