Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fendrbluz

    Pulled Pork

    Pulled Pork with pork & beans and cole slaw
  2. fendrbluz

    Tis the Season

    Got a chance to smoke some cheese last night living In S.Florida we don't get a lot of chances temps dipped down in 50s  and I jumped on it :). Smoked some Gouda,Swiss,Pepper Jack,Cheddar,Wasabi horse radish,and Havarti, smoked 2 hrs with Apple chips and I smoked some Gouda with cherry I threw...
  3. fendrbluz

    Smokin cheese

    Question how long is it recommended to smoke cheese and when smoking is it better to do in smaller pieces or large. Is cherry and apple good to use I live in South Fl. so need to be ready for the cold fronts :). 
  4. fendrbluz

    St. Louis style ribs

    Going to smoke some St. Louis style ribs Sun I have always smoked BB marinating in apple cider and garlic over night adding rub the next morning and let come up to room temp. Then smoking doing a 3,2,1 . Does anyone have any tips figuring 225 to 235 smoking with apple chips is it good to let...
  5. fendrbluz

    replacing elements

    Was trying to smoke some ribs sunday and my bradley wouldnt get over 210 for like 2hrs then it shot up to 250 then back down to 200 ended up having to finish off in the oven anybody ever see this maybe I need a new element?
  6. fendrbluz

    Himalayan salt block

    Today for fathers day my daughter got me a himalayan salt block was wondering if anyone else has ever used one. I got everything in the world for smoking and grilling but i got to say never heard of this. seen on you tube people cooking alot of different things like fish,steaks,sausages ...
  7. fendrbluz

    Turkey

            I made bacon butter which was 6strips of bacon, 1 stick of butter, 5 garlic cloves, 5tbs of Reds Memphis magic dust put in food process and blended well lifted the skin very carefully and stuffed the bacon butter up under the skin (Being carefull not to tear skin) I made sure I...
  8. fendrbluz

    Turkey

    Just getting ready to pul tukey at 170 my question is can I let cool to room temp and put in frig or should I let rest and carve and vacuum seal today. Thanks in advance Q-view to follow :)
  9. fendrbluz

    first smoked turkey

    Just about ready to pull 12 lb turkey at 170 question I have is can I let cool to room temp and put in the frig and carve tomorrow. Or let it rest to room temp and carve and vacuum seal today. Q-view to follow :) thanks in advance.
  10. fendrbluz

    Pork butt

    Thanks for the memphis rub recipe Red it was great I applied to pork and put in the frig for about 12hrs only thing different I substituted sweet smoked paprika it was fantastic! I smoked the pork for 18hrs to 205 deg. It stalled around 150 so I fired up the kamodo wraped the pork in foil for...
  11. fendrbluz

    Cole slaw I was looking for a good cole slaw recipe

    Wanted some cole slaw to go with my pulled pork anybody have any or know where to get a recipe
  12. fendrbluz

    Adding another heater

    I was thinking of adding another heater to my Bradley 4 rack has anyone here done that how complicated is it thanks in advance.
  13. fendrbluz

    copying recipes from news letter

    Can anyone tell me I am trying to cut and paste recipes from news letter and when I copy I don't get the pictures that are posted with recipe only the text
  14. fendrbluz

    Pictures

    Hey was wondering how do you post pictures to your thread thanks in advance for your help :)
  15. fendrbluz

    Turkey

    Smoked a nice turkey breast and turkey leg last night and I was wondering I shrink wraped tonight and was wondering how long it lasted in refrigerator and does freezing is it as good tasting? I will post pictures and recipe later.
  16. fendrbluz

    pulled pork

    Tomorrow I am gonna smoke a Boston butt in the past I tried to pull with some claws before and it was very difficult to pull did i not smoke long enough what is the recomended temp for this.                                                                                          Steve
  17. fendrbluz

    cheese

    one other thing should i let the cheese rest before shrink wrapping
  18. fendrbluz

    cheese temp

    First time smoking cheese does the cheese need to be room temp before starting
  19. fendrbluz

    Turkey breast

    smoked a 5 lb breast of turkey today kept out enough for next weeks lunches vacuum sealed the rest can i freeze if not how long will it keep in frig.
  20. fendrbluz

    Cold smoking

    Can I cold smoke with my Bradley smoker I want to try some cheese :)
Top Bottom
Back
Clicky