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  1. bbryon

    summer sausage turning brown inside after slicing????

    Ive been smoking my own deer summer sausage for a while know and always had good results. This year I did everything the same except I used pork callies instead of pork butts to mix with my deer meat( was much more fat). Anyway after using same procedure for smoking as I normally do, I removed...
  2. bbryon

    Anyone use auberins plug n play model with 220 VAC

    Just curios if anyone has used one of auberins plug n play models with 220 VAC, The spec sheet says you can. The unit comes with standard 120 VAC plug and receptacle. All 220 VAC stuff Ive ever seen uses different plugs. I know if i build my own I can just wire it up like i want, but I really...
  3. bbryon

    Just finished my new smoker build, need reviews/input.

    First of all this website is really cool. Ive done a lot of reading here and I just finished my homemade wood built smoker. I have a yoder ys640 pellet smoker i use for pork butts, ribs, chicken etc, but i needed one just for summer sausage. My pellet grill had to many temperature swings inside...
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