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The chicken should've come out an hour earlier. The ribs were great except the edges were a bit burnt and dry, I did the 2 2 1method and managed to keep the needle in the middle of 'ideal' for the whole smoke.... First attempt: reasonably happy, I put a lot of oak chips on and prob won't put as...
I'm planning to do my first ever smoke this Sat. Does anyone know what temp ranges the stupid temp gauge on the brinkmann gourmet is referring to when it points to ideal?! IDEAL! It takes up a third of the dial...you'd have thought they'd have made things a little more accurate!
Thanks guys, glad to hear I haven't wasted my money.
I've got an old metal draining rack I'm fashioning into a raised charcoal grate. Just waiting for the weather to pick up....and waiting....England! :(
Brinkmann 852-7080-6 Gourmet Charcoal Smoker and Grill, Green
This is the bad boy... I've seen some modifications people have done, but drilling holes in my new baby would be like... er..Drilling holes in my new baby!