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  1. mopardog

    my first cure...back bacon

    this is a link to the album that has a full description of the process. I learned every thing off this site so thank you ever one!
  2. mopardog

    Beef short ribs for the wife, along side my pork ribs

    Smoked these on my Weber kettle on sat. My wife loves beef short ribs,and these turned out perfect. Salt and pepper rub with sauce at the end (her idea) cooked to a tender 190 degrees, smoked with applewood.
  3. mopardog

    New to SMF

    Hello, I am from IL across the river from STL, MO. I have been smoking meat for about ten years. I have had 2 Charbroil offset smokers that were leaky fuel hogs, but used mods and turned out some great food...eventually. The first time I tried smoking meat, I had no clue, it was chicken breast...
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