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In the “Basic Brisket Smoke” sticky, the fourth post asked if he could use his pork butt rub for his first brisket. He was told to try it, and he will learn if it will work for beef as well. Normally I would have followed this advice as I have smoked many pork butts. However since this will be...
I've been smoking fish, pork butts, and the occasional stuffed chicken thigh for a while now with my ECB. (Hiya post http://www.smokingmeatforums.com/t/157365/long-time-lurker-first-time-poster). My wife gave me a MES 30 for Christmas, and I am ready to put it into use. However, I have a few...
Hiya,
I'm been lurking on this forum for many years now ever since I built my my first smoker, an "Alton Brown" cardboard smoker that I used for fish. I loved that smoker. It was perfect for taking on our yearly fishing vacation. Broken down it takes up almost no room and travels very well...