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Hi all,
I've got a question for the members at large.
I got a pre cooked ham and wanted to try a kajun style Rootbeer glaze on it. Am I going to get good results being it's pre cooked or is this a done deal and I should just warm it up in the oven?
If it's not a done deal how lont is it...
I know just enough to get me into trouble,
I did something to my page and I can no longer chage the font size or add pix or add the emoticons or movies or any of the other options before I screwed up the way I see this and post in here.
I was attempting to set it up for my mobile phone but...
Hey all I'm taking a brake from my mods to my ECB 2 door vertical.
Before I get too far I just want to thank Dennis of SmokeDaddyinc. We have gone threw hell and back over my Wood Pellet Hopper. Please let me explain that best I can. After a conversation witn Dennis about his hopper and it's...
My name is Eric and I like smoked anything. My very first out door cooking implement was a Thermos gas grill. Ya, I know Boo ! HIss ! but I still use it when I want to fire up some braughts or sausages. About 10 years ago I got a Weber 22" kettle and my favorite is a Brinkmann 2 door square...
Well I still have that fresh new member smell. Peee Uuuuuu !
I was just reading the pork butt timing thread and being I put on my 13.3 lb but in two sections but they are touching because of the space in my smoker I can't get it over 250 for more than a few minutes. I did a few mods to...
My name is Eric and I like smoked anything. My very first out door cooking implement was a Thermos gas grill. Ya, I know Boo ! HIss ! but I still use it when I want to fire up some braughts or sausages. About 10 years ago I got a Weber 22" kettle and my favorite is a Brinkmann 2 door square...