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Has anyone here hung and smoked whole chickens? If so, how did you hang them? I have a UDS with three. Hanging rods. I will be using 3 in stainless hooks. I have ten hooks
Any help would be appreciated
Hello all, picked up my UDS after the first of the year, and I have found myself making excuses to use it every weekend.
I bought it from a family that makes them close by, and used it in the stock formation for about 3 weeks before I started modding it. Hey, it's much cheaper to mod that my...
I have been considering some more control in the oxygen department from the 1 1/4 in hole on the side of my UDS. I currently use magnets, but I am not happy with the amount of control it gives me, as the magnets are small rectangular shaped, and do not cover the hole completely, as the side of...
I picked up my UDS a little over a month ago.
It is a 55 g drum, with a plow disc with a T handle for holding charcoal, There is 1 1" hole on the lower side for air. The top of the barrel has 6 3/4 in holes, which is used for rebar to hang meat from with meat hooks. One side of all the...
I picked up a vertical UDS a few weeks ago. I have done tri-tip, half chickens, ribs and am currently spying the Mexican chuckie for my next attempt at greatness.
I joined here to help improve my cooking, as I have already found a wealth of information here.