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Hey guys! I am looking for some kind of appetizer or side I can prepare ahead of time (Sunday for a long cook or Monday/Tuesday for a short one or even Christmas morning for something easy) on the smoker to bring to Christmas. I am open to most things but I have a ton of venison and my family is...
Picked up a couple of 1" thick pork butt steaks from a local farm. I usually cook them on the Weber Gasser with great results. They eat a lot like a rib eye in my opinion. Anyway since I got the pellet grill I want to cook them on there. Any suggestions? If it were a rib eye I would reverse...