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Thanks for the reply. The briskets turned out really great. Unfortunately, didn't take any pics. I'll remember to do so next time and post. Thanks again for the reply!
I have a question as I don't want to smoke to get finished too early.
I have a 13# brisket that is too big for my small electric smoker. I was going to cut it in half and smoke them both at the same time. I was planning on about 18 hours for the smoke at a temp of 220 degrees.
My question is...