Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. big rich

    37 lb racing style hog in offset smoker help

    Has anyone smoked a 30-40 pound pig in the racing style position in an offset smoker at 225 degrees? How long did it take to get to 195 degrees?
Top Bottom
Back
Clicky