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  1. andy32pinkerton

    Clean out chips/chunks?

    Ribs and chicken seem to have been a success!!! Probably not perfect but they both tasted damn good to me. Enjoy the Q-view Thumbs Up
  2. Clean out chips/chunks?

    Clean out chips/chunks?

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  6. andy32pinkerton

    Clean out chips/chunks?

    So I should open the dampers more? I noticed during seasoning when I went out that there was some very heavy smoke and that I had it too hot (was around 300) so i turned it down, will maintaining a more steady temp help with the proper consumption of the wood?
  7. andy32pinkerton

    Clean out chips/chunks?

    Thanks man, this is really helpful. I live in Upstate NY and it was chilly here last night as well, so that might have been the major issue with my temps fluctuating. I'll let everyone know how it went with some (hopefully good!) Q-view of my ribs and brined whole chickens!
  8. andy32pinkerton

    Clean out chips/chunks?

    Thanks! Sorry, I know these are super newbish but just getting the basics right :-)
  9. andy32pinkerton

    Clean out chips/chunks?

    Hey everyone, noobie to the forum here and to smoking in general. I seasoned my Smoke Vault last night and came across a couple questions: - Should I do anything about the burned wood chips when they are "used up" (aka burned up), or just leave them there and perhaps add some more on top? Im...
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