Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. akebono

    Smoking salt and pork?

    I have a 2 lb pork tender loin I plan on smoking this afternoon and have been wanting to try smoking salt as well. My question is can I smoke them both at the same time or should I wait to do the salt by itself? I'm not sure if I'll get meat flavor into the salt having it in at the same time...
  2. akebono

    First time doing cheese, looks good!

    Did my first attempt at a cold smoke today with a cube of Colby & montery Jack, a cube of mozzarella, and a cube of cheddar cheese. also a dozen string cheese sticks thrown in for good measure!  I used my  amazen smoker for the first time with amazen apple pellets and a masterbuilt electric...
  3. akebono

    Traeger pellets in an A-maze-n smoker?

    I just got an a-maze-n pellet smoker 5x8, haven't gotten to use it yet...hopefully going to try cold smoking cheese tomorrow. I had ordered 2 lbs of apple pellets to try with it, but I have found at my local Runnings I can get Traeger brand pellets in a 20 lb bag for $16.99 instead of the $12...
  4. akebono

    Just joined

    Hey fellas, finally joined a smoking forum to get some more info.  I'm from South Dakota and have been dabbling with smoking meats for a year or so. I have a Weber charcoal smoker and just got a Masterbuilt electric smoker for Christmas and have found I love the ease of temp control with the...
Top Bottom
Back
Clicky