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So my new Mav shows my butt temp dropped. Now I did go in to pull the brisket but I'm concerned about the temp drop. It got to 180 an hour a go but now it's reading 174.
I'm pretty new...have two butts just under my belt and to the back.
Although this might not be smoker specific, I'll be using an MES 30 and AMNPS.
This will be my first brisket so I'm a little green there.
I'm shooting for 225 degrees and figuring about 2 hrs/lb give or take for the butts...