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  1. diesellc197

    You always remember your 1st butt

    Smoked.my 1st butt last night. Had some technical difficulties with regulating temp in my 30in MES, but I think we came out just fine. 15 1/2 hours at AROUND 225, cherry wood. I injected it with some apple juice, rub, honey and assorted spices. Commercial rub. Pulled it out at 200 internal...
  2. diesellc197

    Virginia Smoker

    Hey there! Pretty new to smoking (been a grill master for years), so figure I'd go up a level of difficulty :-) Wifey got me a 30" MES for xmas a year ago, but I've just now started using it heavily. I'm looking for great rubs and recipes. I recently smoke some pork jowls which came out GREAT...
  3. diesellc197

    Which ribs to smoke?

    New to the smoking thing and have smoked 2 racks of spare ribs. Both have come out quite good (I've used the 3-2-1 method), but while I fat is important, I was wondering if there is a better cut to use for smoking that might not be as fatty? Also, any tips on smoking beef ribs? I'm also trying to
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