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  1. graywolf1936

    B-B-Q sauce.

    I know there are thousands of B-B-Q sauces out there, but I add a bit of vanilla to my homemade sauce. maybe someone who knows more then me would try it and see if it add to the sauce.
  2. graywolf1936

    Brisket done too quick? Put this guy on at 7:30 A.M. , got to 170 at 1045. wrapped and got to 207 by

  3. graywolf1936

    side dish or main

  4. graywolf1936

    my garden harvest

  5. graywolf1936

    my garden harvest

  6. graywolf1936

    Fresh Sausage

    Some 7lbs. Fresh Italian Sausage I made a few days ago. If anything it was a little too lean but very good.
  7. graywolf1936

    hello

    Hello from the 707 area. Been smoking with my Traeger for a few years now.
  8. graywolf1936

    smoke Pepperoni

    Some times the more I read the more confused I get. What I want to do is make some Smoked Pepperoni. I plan on using 3 lbs. Lean Beef and 2 lbs. Lean Pork. Put thru grinder(med.) and add my spices and 1 teaspoon of cure 1. Put in refrigerator over night then stuff into hog casings. Smoke a bit...
  9. graywolf1936

    Water Heater B-B-Q

    Just reading on the web how a person make a very nice grill from the inside chamber of an old water heater, just thought someone might find this interesting.
  10. graywolf1936

    grapes

    My first picking, not sure what type. I have 6 vines all different and the tag came off this vine.
  11. graywolf1936

    garden

    going to be the best year yet, this is just one of 10 plants.
  12. graywolf1936

    Brisket

    I "thought" I seen some one selling beef patties  made with beef brisket (on QVC.)anyone ever make patties from brisket
  13. graywolf1936

    Tri Tip

    Costco 5 $5.19 Lb. Prime
  14. graywolf1936

    Gralax

    I been making Gralax for some time, Salmon, salt, sugar, capers and dill, let it cure for 3-4 days, slice thin and serve with cream cheese. My guest love it. Now I want  to add another level of flavor without changing the texture(too much). Now,you think I could smoke it for short time at 180...
  15. graywolf1936

    Cherimoyas fruit trees.

    I have about a dozen Cherimoyas seeds that I have wrapped in damp paper and plastic bag trying to Propagate them. I see a few "tails" on a couple of the seeds.  I have read everything I can find on this wonderful fruit. My question is, If I can get some that look like they would grow would...
  16. graywolf1936

    Not much to see Yet.

    Planted our garden not much to see yet will update in 30 days. We planted Sureno Pepper, Black Tomato, Cosmonaut Volkov Tomato, Manitoba Tomato, Costoluto Fiorentino (put this  in large pot on deck, Montesinoo Tomato, Two San Marzano Tomato and some Basil. We get our plants from Territorial Seed Co.
  17. graywolf1936

    Strange Cherry Tree

    I have about a 6 year old Rainier Cherry tree never got more then 50 cherries off it. Well I planed a Stella Cherry Tree about 3 years ago for a good pollinator. Looking at the Rainier from my deck today I see that there are about 50 white flowers all on the RIGHT side of the tree, not a one...
  18. graywolf1936

    Not Beer But.....

    Making my first batch of Limoncello. The Lemons are off one of my trees. The big gal. jar is for mixing, the snap cap bottle(have 4) for the finish product. It will be ready in 40-50 days.
  19. graywolf1936

    How long to keep home made B-B-Q sauce.

    I keep my home made sauce about a week then get rid of it or freeze it. I am looking at  a receipt that has Salt, Brown Sugar, Vinegar, spices and Ketchup. It says to put in in a Mason Jar (no ref. to "canning") and keep 2-6 weeks, in refrigerator,  in fact don't use for two weeks. Is it the...
  20. graywolf1936

    Smoked Crackers

    We got a gift basked from a friend and one item in it was "smoked cheese flavor Crackers", the were real good.  I don't have the ability to cold smoke cracker, but someone might want to try it. Just a thought.
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