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  1. desert fish

    Stuffed Pork Loin, Apple Pie Filling Q's

    Getting ready to smoke a pork loin tomorrow.  Cut the pork and stuffed it with the apple pie filling.  Was wondering if I should cook it incision side up?  Can I stick it directly on the grill?  Will the cut time be about 2 hours?  Thanks!
  2. desert fish

    Pork butt in pan or on grill?

    Hey all! Getting ready to smoke a butt in my WSM 22.5 and was wondering if its better to smoke it in a pan or directly on the grill...
  3. desert fish

    Any whole turkey smoking tips??

    Hey everybody! I'm planning on smoking a whole turkey within the next couple of days in my WSM.  The bird is currently brining in the garage fridge (salt, sugar, pepper and chipolte chili).  Was planning on pulling it out of the brine and rubbing it tomorrow then letting it sit over night in...
  4. desert fish

    WSM maiden voyage in "real time"!

    Just fired up the new WSM 22.5!  Totally excited!  Going to smoke 3 racks and two whole chickens today for the games. !!Go NINERS!! Here they are! Fat side down.  Gonna let them sit there for about 3 hours (holding pretty true at 235) then I'll hit them with some parkey squeeze and cola...
  5. desert fish

    2014 WSM. So SWEET!

    Just got my first WSM and its glorious!! Was totally stoked when I opened the box and found the thermometer port on the side for my probes.  Thought for sure I was getting the 2013 version from Amazon.  Pictures didn't show the port. VERY cool!!  Going to get two chickens this weekend and smoke...
  6. desert fish

    "Hey" from the High Desert

    Hey everyone! Just checking in.  Kinda new to this whole smoking world and already getting obsessed.  I'm a Realtor here in Albuquerque and just purchased a WSM 22.5.  I will be giving her her maiden voyage this weekend with a couple drunk chickens while my 49ers rock the Seachickens.  I'm...
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