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  1. jaymax

    First time smoking venison summer sausage with complete recipe and how to guide

    Made a 15lb batch this weekend. This is a keeper! I think I am going to add high temp cheese next batch. Thanks for the recipe.
  2. jaymax

    Another Small Stick Batch

    Does ICR have a website? How do you order from them & know their costs?
  3. jaymax

    1st time bacon. W/ Q view.

    A little too smokey for me.  I used pit-masters choice from Todd.
  4. 1st time bacon. W/ Q view.

    1st time bacon. W/ Q view.

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  5. jaymax

    1st time bacon. W/ Q view.

    This was my 1st try at bacon.  I used pops brine & left it in for 16 days.  I just left it in so it would be ready to smoke Friday night.  I smoked for 2 full AMNPS burns which I think I got about 12-13hrs each out of them at 50-60 degrees.  Let it sit over night in smoker since it was 33...
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    • Album: 1st time bacon. W/ Q view.
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    IMG_0952.JPG

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    • Album: 1st time bacon. W/ Q view.
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    • Album: 1st time bacon. W/ Q view.
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    • Album: 1st time bacon. W/ Q view.
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    IMG_0946.JPG

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    • Album: 1st time bacon. W/ Q view.
  11. jaymax

    1ST attempt at smoking cheese.

    I don't have that problem. It is still -6 degrees here with a high of 2 today and a low of -20.  I have to put heat into the smoker so it doesn't get too cold.  The way it looks, I will be able to smoke cheese on the 4th of July!  
  12. jaymax

    1ST attempt at smoking cheese.

    I used my maverick to keep it between 55-65.  I turned smoker on to 100 for 2-3 minutes twice just too keep temp from going too low since it was 14 degrees out.
  13. jaymax

    1ST attempt at smoking cheese.

    1st time with smoking eggs & the jury is still out. Not sure how I like them. I think they had just the right amount of smoke, left them in 1hr. Next time I will make deviled eggs & I think those would be good.
  14. 1ST attempt at smoking cheese.

    1ST attempt at smoking cheese.

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  15. jaymax

    1ST attempt at smoking cheese.

    I've never done this, but with all the info on this great forum, I am pretty sure there isn't anything you can't do! I smoked sharp cheddar, swiss, co-jack, mozzarella, Monterrey jack, & 3 alarm co-jack.  I also threw in 6 eggs to give them a try.  I have a mes 40 & an amnps that I used pit...
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    • Album: 1ST attempt at smoking cheese.
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    • Album: 1ST attempt at smoking cheese.
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    • Album: 1ST attempt at smoking cheese.
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    • Album: 1ST attempt at smoking cheese.
  20. jaymax

    New to forum, not new to smoking

    Hi, I am Keith & I am from far northern Wisconsin.  I am not new to smoking.  I have been smoking for 10 years.  I have a Char Griller smoker with fire box & an electric Weber smoker.  I will be getting a Master-built 40in smoker in the near future.  I am also going to build a smokehouse in my...
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