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  1. jordkass

    First Fatty

    Ok so I got a little excited and forgot to take pics while I was making it but I did take one as I put it in the smoker. Started with a simple one. Sausage with mushrooms, peppers, onions and Colby Jack cheese. Wrapped in bacon ofcourse. Put it in at 235 hoping to crisp the bacon up.
  2. jordkass

    First time smoking St. Louis style ribs

    Got three racks of St. Louis ribs today. Seasoned them up. Planning on starting them off tomorrow around 10. Gonna try out the 3-2-1 method. Wish me luck.
  3. jordkass

    Smoked bacon wrapped chicken breasts

    Well here goes my first smoke. I seasoned chicken breast then wrapped them in bacon. Smoking them tomorrow morning after work. I'll post pics along the way. Wish me luck!
  4. jordkass

    Seasoning

    Ok I'm started my seasoning process. Sprayed the inside with Pam and let it heat up. Then added some hickory chips. After about 30 min I added apple chips. Five minutes later instead of a smooth stream of smoke there were puffs. About every 30 seconds or so there was another large puff. Is that...
  5. jordkass

    Hi

    Hi everyone. My name is josh from SoCal. I'm new to smoking. Just got a Masterbuilt 30" electric smoker. Need all the pointers I can get. Looking forward to learning. Starting with seasoning the smoker. Any and all tips are welcome.
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