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  1. chesapeake

    Smoked salmon nuggets wrapped in bacon

    For Christmas I tried something new. Brined sone salmon fillets with a dry rub of 4/1 brown sugar and salt. Brined over night then cut into smaller strips. Wrapped with bacon and smoked for about a hour and a half. Wow!! Turned out great.. Give it a try!
  2. chesapeake

    Old meat slicer ID / value

    Hello all, I've been a lurker here for awhile , and have learned a great deal thanks to everyone here. I recently came into possession of an old meat slicer. It's a large commercial sized meat slicer. I'm sure it'd much better quality than one of the plastic ones available at the big box stores...
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