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  1. tellis9

    Pulled pork tenderloin? Advise please

    My wife has cooked pork tenderloin in the crock pot and then shedded it for PP sammies. Wondering if anyone has attempted to smoke then pull a tenderloin. Wondering if bringing to a high temp like 205 will work. Someone help please. Thanks
  2. tellis9

    first timer at snack sticks

    Well this is my first attempt at snack sticks or deer sticks as I have always called them. I used my brand new Lem #8 grider/stuffer. Using hi mountain snack stick seasoning and cure... I'm a little skeptical on this... I used ground venison that I have my locker process with %20 beef fat. I ran...
  3. tellis9

    newbie from south dakota

    Hey guys. Long time listener first time caller... Haha... The name is Tyler and I'm from South Dakota. Been smoking with a bradley smoker for a year now. Love that thing. I have mostly dabbled in large cuts so far ie chicken breasts, pork shoulder, briskets, the good stuff. I'm now getting...
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