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  1. jdlones

    This Weekend's Efforts (Pic Heavy)

    We had some friends coming over yesterday so I thought it was a good excuse to fire up the MES and kettle. First, the butt. Here it was rubbed and ready to go in the MES.
  2. jdlones

    Second Attempt: Pork Shoulder

    I'm still fairly new at this and I'm about ready for second go with a pork shoulder. I'm kind of torn with this one because someone outside of my wife and I will eat this one. On the one hand I'm excited because, come on, I'm smoking meat. On the other, though, I want it to be good so I'm a bit...
  3. jdlones

    MES Temperature Question

    I have a question, and it may be a dumb one. If so, please forgive a newbie. My question is how accurate is the built-in thermometer on the MES? I've only used mine a few times so far since I got it for Christmas, and I haven't had a problem so far. Everything I've smoked I've been happy...
  4. jdlones

    First Attempt

    I'm using my new MES30 for the first time today. I couldn't decide whether to do ribs or a butt so I did both. The butt is still in there, my ribs are out and resting. The ribs, though, look pretty good to me.
  5. jdlones

    New Smoker in Middle GA

    I was given a new 30" MES for Christmas. I can't wait to start churning out ribs, butts, briskets, poultry, and anything else I can fit in there.
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