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Got me a deer this last fall--gonna BBQ up the backstrap today. Planning on Butterflying, buttering, and coating it in my favorite Texas rub. Exciting stuff! I'd be totally willing for suggestions, to all ya'll who want to give me some.
Hello everyone!
My name is Evan Davis; I've been grilling for a while with charcoal and propane and I'm ready for something new. I just bought an Outdoor Gourmet Wood/Water Charcoal smoker and am looking forward to grilling some ribs on it. Being from Texas, I definitely know how to tear up a...