Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bulldog42

    Preserving natural cased sausage?!?

    Thanks guys!!
  2. bulldog42

    Preserving natural cased sausage?!?

    What website was the recipe posted on?
  3. bulldog42

    Preserving natural cased sausage?!?

    Does anybody have a good brat recipie by chance? I tried my first batch today for deer brats and they weren't bad, just didn't have that strong flavor and super juiciness like I like.
  4. bulldog42

    Preserving natural cased sausage?!?

    Alright thanks!! Do you just eyeball the amount? Also would it be smart to air dry them a bit before freezing them
  5. bulldog42

    Preserving natural cased sausage?!?

    Do you just use normal salt? And how much?
  6. bulldog42

    Preserving natural cased sausage?!?

    Thanks again!! I tried my hand at summer sausage with some deer meat and they turned out wonderful so I figured I will try my hand at some brats tomorrow, just wasn't wanting to get natural casings since I wasn't sure about freezing them. I will definitely be using natural casings next time...
  7. bulldog42

    Preserving natural cased sausage?!?

    Alright thanks!!! This really helps out a ton. I work at a farm and home store where I can get both natural and collagen casings and since I wasn't sure I got collagen casings for now to make some brats. Will these work fine for my first try? They are the LEM smoked collagen casings and I...
  8. bulldog42

    Preserving natural cased sausage?!?

    I am very very new to making my own sausage and I have done some research and can't find the answer to my question. If I use natural casings for sausage making and want to save some for a long time how can I do this. I am wanting to make some deer brats for grilling and use natural casings but...
Clicky