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  1. harleydiva

    Hello from Michiana (Edwardsburg, MI)

    Hi, I am "down south" in Edwardsburg, MI, just a few miles from the Indiana line.  I picked up a Primo Kamado Round a couple months ago, and have been cooking like crazy out in the cold and snow ever since.  So far, I've smoked pork butts for pulled pork, cooked pizza, the Thanksgiving turkey...
  2. harleydiva

    Greetings from Michiana

    I'm fairly new to smoking, and looking forward to learning more.  Got a Primo Kamado Round a couple of months ago, and have done whole chickens, ribs, pulled pork, turkey, pork tenderloin, and pizza so far.  Just finished my first pastrami this weekend, and my first attempt at bacon is curing in...
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