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  1. longer73

    Smoked Pork Butt Side Dishes

    I planning a BBQ this coming weekend for some friends who just returned from deployment (9 months).  Any way the menu is 16lbs pork butt smoked on hickory and using a pre 24hr injection of FAB-P.  Done this many times and always comes out a favorite. Appetizers / Finger foods We are also doing...
  2. longer73

    Smoked Sirloin Tip Roast - Any pointers

    Has anyone tried the Smoked Sirloin Tip Roast recipe from this weeks newsletter?  I have my fire coming to temp right now and wanted to see if there was any pointers out there. I will post with pics how it comes out. Sean
  3. longer73

    Pork Baby Back Ribs w/ "Q" View

    [if !mso]><style>v\:* {behavior:url(#default#VML);}o\:* {behavior:url(#default#VML);}w\:* {behavior:url(#default#VML);}.shape {behavior:url(#default#VML);}</style><![endif] Well I did some ribs this past Sunday and they turned out great for the first time ever.  Thank you to all who have posted...
  4. longer73

    New Year's Pork

    Well I tried a new pork recipe for New Year’s dinner.  The tradition in my family is to have pork, cabbage, and black eyed peas for New Year’s dinner.  I wanted to something different with a pork tenderloin so I found a recipe at Dizzy Pig BBQ and the results were great...
  5. longer73

    Slaughter House Christmas

    I fried a turkey on the Big Easy yesterday for Christmas dinner.  This is the second time I have used Slaughter House Brine and all I can say is awesome.  The bird was a just shy of 15lbs and cooked in just over two hours.  The white meat is juicy and the dark meat is well, melt in your mouth...
  6. longer73

    New Member in Moyock NC

    I'm Sean and live in a little town just inside the North Carolina border.  I live with my wife and son in Moyock and we love smoked meats.  When I'm home I TRY to smoke something every weekend.  I'm always looking for ways to make better smoked meats.  I prefer Beef BBQ being I'm from Texas...
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