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  1. njmeathead

    Another Beer Can Chicken.

    Off from work, lakes are frozen over, no Stripers around, and no hunting on Sundays...What am I to do? Beer can chicken! Started by brining it for 6 hours. The brine was your basic brine with some generic poultry seasoning and a splash of lemon juice added to it. I'm using the gas grill...
  2. njmeathead

    Hello from Central Jersey!

    Good morning everyone. My name is Dan and I've made the jump from lurker to member. I've been making BBQ and other smoked meat products going on close to a year. I have a OK Joes Longhorn smoker. My Dad and I are talking about converting it a double pass system this spring. The rest of my...
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