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  1. jaybird28

    Doin some Chicken in Seahawk Country this weekend

    I did the whole chicken smoke this past winter with the hammer smack to split the whole bird but the princess was un-impressed with the lack of flavor once I skinned the bird. I could have been busted by a bunch of smokes cause Santa delivered my Master propane smoker. But--- I've won her...
  2. jaybird28

    Smoking Pork Loins

    OMG My wife and I just had an appy at The Public House in Port Townsend and it was Pork Lions. All we could think about was smoking these bad boys. I've never seen them at a major grocery store so I  assume a butcher is in order. Not sure how they cooked them but the amount of meat was better...
  3. jaybird28

    How do I smoke cheese in my MB 30" Propane

    Princess came home tonight and asked that I figure this out. Please share with me set 1 to set ??? Thank You
  4. jaybird28

    First Smoked Turkey for Christmas Dinner

    I rolled the dice yesterday and attempted my first 14lb smoked turkey in my new Masterbuilt propane smoker. For the most part a successful undertaking. The only hick-up was the smoker stalled out after 7 hours and the bird was only 159 degrees.It wouldn't budge off of 159 for 30 minutes so I had...
  5. jaybird28

    Hello Fellow Smokers

    Santa brought me my first smoker this year. Its a 30" Masterbuilt powered by propane. So far I've successfully cooked a brisket, pork lion, salmon, and spare ribs. Today I messed up on second shot at salmon. Way to dry but I'm learning. I live in Seattle and work for Anheuser-Busch. I call on...
  6. jaybird28

    Can you Over-Smoke??????

    I'm new to smoking and just bought a 30" Masterbuilt powered by propane. I'm having pretty good luck so far, but please answer this thought. I'm under the assumption that I need to add chips every 30 minutes for the entire cook. Be it salmon, brisket, ribs, etc . Is that correct or is it just...
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