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  1. tg pythons

    Beer Can Chicken

    Here is a beer can chicken I grilled up yesterday on the Weber. Beer of choice, Natty Ice. Seasoned with sea salt and roasted garlic and herb seasoning. All seasoned and on the grill. Q-View Completion! Plated up with mashed potatoes and gravy made from the drippings! First time...
  2. tg pythons

    Smoked Sturgeon

    I was fortunate enough to get some sturgeon from a coworker to smoke. It was already cleaned and ready for me, I just had to thaw it. Thawed and cleaned: I used two brine recipes found here on SMF Davy's recipe found on SMF minus the ginger. 2 cups Pineapple Juice 2 cups Teryaki 2 cups...
  3. tg pythons

    First Time Turkey Smoke

    First time smoking a whole turkey. Pretty pleased with the results! I decided on a dry brine on a 12 pound turkey. Once it was almost thawed, I took out the giblets, etc. and coated the inside and outside with sea salt and a full packet of McCormick's Tomato Garlic Basil marinade. I let it...
  4. tg pythons

    Christmas Butt Roast

    Decided to change it up a little for Christmas this year. Instead of a big-ass ham, I went for pork butt roast for to make 16 pounds of pulled pork. I coated the entire outside with yellow mustard (learned that on this site somewhere), then Lawry's Seasoning, then a nice layer of brown sugar...
  5. tg pythons

    First Pork Loin Smoke

    First attempt with a pork loin, and I'm pretty happy with the results. Did a rub with the Weber Pork 'n Chop seasoning and brown sugar last night and left it in the fridge - about 18 hours or so. (Didn't think of doing a before pic) Smoked it this afternoon in my MES 30" at 225 until it was...
  6. tg pythons

    Hello From the Frozen Tundra

    Hi everyone. I've been browsing this forum for a while now so I thought I'd finally join. I likely won't post too often - I do more reading than anything. There is a ton of great info on this site that has already proven very useful to me, so I'd like to thank everyone that has contributed...
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