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  1. boodro

    Mornin fellas

    I am doing my first big batch of jerky in my new smokehouse today!! All is looking good and smelling delicious! I do have an idea that I want to run past u guys for some feed back. The one small batch that I have made so far smoked for 4 hours and went to my dehydrator until complete. I do not...
  2. boodro

    My first smokehouse build

    Ok guys, first off I am a machinist and my carpentry skills are very limited. That being said, I love smoking things, but have limited space in my bge so I built me a little smokehouse. I have a propane burner in it to get my fire started and I fill a pot half way with lump oak coals and put my...
  3. boodro

    hello

    Hey Guys I just found this site while doing some research and hope to become a regular here. I recently built my first smokehouse and pretty much winged it. I think the end result is pretty good and now i need to learn more about smoking/curing meat. So far i have done a small batch of beef...
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