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  1. papap

    Stuffed boneless wings

    image.jpg (793k. jpg file)Please forgive me for not having some cooked pictures. I cooked about 70 of these on our Mardi Gras run. They sure would not stay around long after I took them off the pit.
  2. papap

    Pork breakfast sausage

    Made 8 pounds of breakfast sausage this afternoon. Some plain, some maple and then some with Louisiana cane syrup. Taste great. Not crazy about casing. Wish I would of had some small sheep casing.image.jpg (552k. jpg file)
    • papap
    • Thread
    • Replies: 2
    • Forum: Pork
  3. papap

    Small fans

    Anyone use a small fan in there smokehouse? I plan to install a stove hood fan in mine. Figuring it will help cook everything more even.
  4. papap

    Burner

    Ordered this burner today. My new smokehouse is made out of 1" cypress and is 4s4x8 with an attached 30"x30"x30 brick firebox. Is it to big? Rate for up to 160,000. I liked this one because it uses outside air.image.jpg (785k. jpg file)
  5. papap

    Cypress smokehouse

    Started on smokehouse yesterday. Coming along great. One more day and should be done.
  6. papap

    Started new smoker

    Started building new smoker today. It's 48"x48" with external firebox. Need to figure out how to import pictures
  7. papap

    Hello from Cajun country

    I'm from Cajun country, southwest Louisiana. Been using a small smoker for years and also using a friend's walk-in smoker. Just tire of having to haul sausage there to smoke. I have made close to 1000 pounds of sausage in the last couple of months. So I'm getting ready to build my own...
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