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  1. joefrommi

    Rose bowl and pp, Abts fresh of the smoker

    Nothing better then watching The Rose Bowl and eating some smoked pulled pork and ABT's....Go Michigan State!!!!!20140101_180043.jpg (2,097k. jpg file)
  2. joefrommi

    Happy New Year !!!

    Happy New Year to all my fellow Michiganders!!!!!!
  3. joefrommi

    Happy New Year all !!!!

    Hope everyone has a great New Year !!!!!!
  4. joefrommi

    boston butt and abts

    Hi all, The wife wants me to smoke 2-3.75 lb Boston buts for pulled pork  and ABT's for our New Years day dinner,The question I have is when would be a good time to start my ABT's on the smoker,also thinking about some baked beans.Any thoughts or advice ? Also the pork has a net on them, smoke...
  5. joefrommi

    Who's smoking up here in our winter wonderland?

    Just finished digging the driveway out, figured I was out there so I smoked up some baby backs my bud gave me for Christmas:grilling_smilie::grilling_smilie:
  6. joefrommi

    My first fatty also

    I just finished seasoning my home made smoker yesterday and have been iching to smoke something so due to working 7 days aweek I figured a fatty would be the ticket due to a shorter smoke time then most meats. I went with johnsonville sweet italian link sausage removed from the caseing s due to...
  7. joefrommi

    cold weather

    Wow some cold snowy weather we are having, anybody smoking ? I am going to do a seasoning burn this weekend I hope (if work permits) Any advice for cold weather smoking ?
  8. joefrommi

    Hi all

    Hey all, Newbie here and nice to see I can get advice from some pros in my region. Joe
  9. joefrommi

    Hi all Joe from michigan here

    Hi all, I am here for all the advice and recipes I can get.I just built a new smoker useing a Turkey frier burner I recived as a gift and never used .My inspiration for smoking comes from my late father who passed away when I was 17 ( a long time ago...lol ) and was too busy chaseing the girls...
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