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  1. shakyleg

    Need advice on 10 briskets simultaneously :help:

    Hey Guys n Gals, I am the go to backyard BBQ for just about everyone I know. My Q has only gotten better since finding this forum. I have a wedding that a cousin asked me to cook 5 briskets for as well as my own engagment party at the same time which I am doing 4-5 briskets myself. I have never...
  2. shakyleg

    SuperBowl Sunday Shaky Style Q-view

    I started yesterday in the early morning making a few batches of Jeff's rub(which I love). By 11am the butt and 2 spare ribs were trimmed, prepped and rubbed heavily. I used parkay only one one rack, mustard on the other and a mix of both on the butt to get the meat nice and sticky for the rub...
  3. shakyleg

    Jerky racks??

    I searched and searched the forums and came up blank. Several others were looking for the same thing and no luck. Anyone been able to find jerky racks that fit the MES 40? I have several LEM racks and may have to modify them.
  4. shakyleg

    1st attempt Sausage

    First off I will say if not for this forum I don't think I would have known what to do! I have been smoking meat for many years and truly enjoy trying new things. This time my new "thing" was to process and prepare my own venison into 1. Pan sausage, 2. Link sausage and 3. Jerky. The pan...
  5. shakyleg

    Hog and venison quarters - Qview

    Too much meat in the freezer so I made a little room. I got 2 hog quarters my brother-in-law gave me and a venison quarter I had left over from processing last week. I let them marinate just under 20hrs. Smoking them with hickory and a little apple in the MES 40. image.jpg (269k. jpg file)...
  6. shakyleg

    Dark colored venison??

    I just took this Buck off the ice and I noticed the smaller pieces are a dark color and the quarters came out still red. Is this because the blood is completely drained out of the venison or has some of it gone bad. The ribs and smaller pieces are not a pretty pink/red anymore. image.jpg...
  7. shakyleg

    Curing venison

    I have gotten a wild hair due to this forum and for the first time ever I am going to attempt to process my own venison. I am so very confused on the curing part. I see many members who use no cure at all and some who swear by it. I have searched for MTQ everywhere and cannot find it at any...
  8. shakyleg

    Great site!

    I have been lurking around the forums for about a week. There is so much knowledge on this forum and I can't stop reading. I have always been a huge outdoor cooker and can hold my own but some of the threads and pics amaze me. Never thought I would be modding my MES but its gonna happen. I have...
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