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  1. mustplumb

    Super Bowl menu

    What are you smoking today?  I'm doing sweet Italian sausage.
  2. mustplumb

    smoked pretzels

    getting ready to fire up the smoker and get some pretzels goin.  Saw it on here a while back.  cant wait to try.
  3. mustplumb

    Smokin in the snow

    Hi all,  Sonny from WV here. I fired up the new CI smoker this morning with a ham, ribs, and sausage.  I am at 215 degrees so I think my meat will come off in the order of sausage 2hrs, ham 4hrs, ribs 6hrs.  Make sense? 
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