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  1. roadhawg

    Outdoor cooking area and tri-tips i cooked on CG offset.

  2. roadhawg

    beer (smoked) mac and cheese.

    Made this today from a recipe I got from wife's g ma. ingredients. before smoker. on bge. done, real good but rich. Wife loved it, hasn't had it since g ma passed 3yrs ago. She says happy wife, husband happy smoker.
  3. roadhawg

    pic test.

  4. roadhawg

    Leg quarters on MC PR60

    Just smoked brined leg quarters on my meadow creek pr60. Brine was mixed by the wife (mixologist) and chicken brined for 2.5 hours. Removed and rubbed half with cavenders Greek seasoning and half with Weber kikin chicken. Cooked at 325 till done (it 165).
  5. roadhawg

    Just joined from CenCal.

    What up SMF. Been reading a while now, decided to light the fire. I'm from CenCal, and cook a lot. Starting a catering business on side and learning a lot. I cook on a BGE XL, Weber 22.5, Chargriller Offset, UDS, and MC PR60. I love the outdoors due to growing up in ETEX/La. Looking forward to...
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