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I read in the Masterbuilt propane thread that some of them had replaced the chip holder with a cast iron pan so that when the door is opened the cast iron will help the heat to regenerate quicker. Do you think this would work by setting the cast iron pan directly on the heating element or would...
I have a trailer mounted 5 ft. reverse flow smoker with a 17 x 17 x 27 fire box. And I would like to know if any of you have experience using the minion method in this type smoker?
I have the 2nd gen MES 40. I did order the Amazon cover. It did in fact not fit. I took it to a car upholstery shop and had him split it all the way around on the long side , which would be the front, top, back. I had him sew in a piece to widen it 5". Fits now and looks good.
One problem! ...
First time I smoked I cleaned the window with ash, paper towel and water. Cleaned up easy. I smoked 4 more times before cleaning and used same method. It was a bear to clean.
I have an MES 40 electric. I recently bought it. I have always smoked meat on a trailer mounted 8 ft. smoker. I found with it that if after a days cooking and the grease gets all down inside I clean all the renderings and meat droppings out I heat the pit up to about 300 degrees, open the...
I have a gen two MES. I added chips to it for the first time. Let it smoke down and the next time I tried to add more chips the chip holder was difficult to insert and would not twist to empty. Any ideas why or how to correct it?
When one smokes a brisket there is a lot of fat rendering and dripping. What method would catch the drippings for easy removal and not interfere with the electric parts and the smoke pan??? I have a Master Built 40 electric smoker.