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  1. outlaw85

    first brisket...stuck at 190

    9 lb brisket put on at 8pm lastnight. Smoking around 200-215 and its been stuck at 190 for a few hours now. went through plateau at 165 for 5 hours or so. Should i pull it or wait. Almost 16 hours and im in no hurry
  2. outlaw85

    first pork butt fat side down

    Mes 30 8lb 13 hour smoke in hickory, apple and cherry. Sprayed with apple juice an captain. Always smoked them fat side up but after reading the sticky i tried this way. No before pics but just got it off smoker
  3. outlaw85

    wondering how this will work

    My uncle got this given to him and I'm building some racks in it. Does this look like it would work? Guy worked at a old folks home and built it out of a old bed frame, a food cart an a old brinkman.
  4. outlaw85

    Wondering how this will work

    My uncle got this given to him. Guy worked at a nursing home so the frame is a old bed frame, box is a cart the used to bring food to them an obviously the firebox is old brinkman with the lid made to fit tight. I'd like to build a door on it or a new firebox.
  5. outlaw85

    New to the site

    Hey everyone. Larry from south lyon mi Been smoking for a few years now, started with a brinkman gourmet. Now have a mes 30 and love it but can't wait to do the mailbox mod.
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