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Ok so I got this cheapo roast I was gonna make jerky with I had the thoght of corning or pastramifying it any thoughts... a waste of meat it?was only like 7 bucks but just wanted to toss it out there for an opinion. ...thanks cap
Is there any way to make so it does not need refrigeration. Or pepperoni or salami I have been searching refrigeration all morning maybe im searching wrong.....im looking for some no frige storage options any ideas or links is appreciated.....thanks greg
Hi new to the sight and semi new to smoking looking forward to pilfering your vast knowledge, thanks for having me, looking to build a smoker eventually and considering buying a masterbuilt xwide gas smoker in the meantime.....seems to have good reviews edit....went with the mes 30