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Post Thanksgiving Brisket
I thought something besides turkey would be good for today, so I picked up a ~12 pound packer cut brisket when I was at Sam's last week. We've never trimmed a brisket before, but I think my son & I managed an OK job last night. Based on what I've read here, we are doing our first one with just... -
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Smoking a turkey in the snow
I'm trying my first turkey today. I've done a whole chicken as a preparatory experience and we're also frying a second turkey, so if the smoked one takes longer than expected or completely bombs, we'll still be OK. The smoker was covered in light snow when I went out to start it up: I fired... -
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Newbie from Western North Carolina
Hi all, I've been lurking here since just before I bought my Masterbuilt Dual Fuel in June. Thanks for all the great tips - they've helped me produce some pretty good eats so far... my first smoke was a small butt and a half-rack of ribs. The butt was good but the ribs were great - I haven't...
