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  1. txhomebrew

    Banking Smoked Meat

    Howdy, whenever I light the charcoal grill or offset smoker I want them full so I can "Bank" some food for later. My daughter-in-law was deployed (Army) over Thanksgiving and Christmas so we are having a holiday meal this weekend before they move to Germany. She want's Fried Turkey!  So I will...
  2. txhomebrew

    First Cold Smoked Brats Recipe

    I have cheese down cold and have been given 1/2 of a 4H hog to be processed Tuesday night. Butcher normally uses Old Plantation, which we are not particularly fond of.  I have most of the pound of Pink Salt I bought for my bacon so just looking for some  favorite spice mixtures. Will probably...
  3. txhomebrew

    Another First Cheese !

    I folded up a small fire box from some scrap perforated SS Saturday and smoked my first batch of cheese!  Found 1/2 lb blocks of Colby Jack and Pepper Jack on sale for a buck fifty. Split some dry Pecan, next time I'll saw it into smaller pieces. Ended up smoking for 6 hours at 70 degrees then...
  4. txhomebrew

    Just Joined!

    Hello from North Texas! Not Dallas, just south of the red! Homebrewer, old photog, chief cook and keg washer :)
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