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  1. dodger9

    Bacon & Pork Butt

    Just finished a weekend of smoking bacon and a pork butt on my Rec Tec Grill. I thought I would share photos of the results.
  2. dodger9

    First Prime rib on Rec Tec Grill

    Last Saturday I smoked this 18lb Prime Rib on my Rec Tec. My 20 guest just raved about it.  I smoked it for 6 hrs at 225 degrees using hickory pellets.
  3. dodger9

    Cranberry Glazed Turkey Breast

    Last year I smoked a bone in 10lb turkey breast as well as a 20lb turkey for Thanksgiving.  The turkey was a hit, but the smoked turkey breast was the star for the sandwiches that followed for the weekend.  This year we are visiting relatives and I was asked to bring the smoked turkey breast.  I...
  4. dodger9

    First Turkey on my New Rec Tec Grill

    I have been grilling turkeys for over 30 years on a Weber Charcoal grill. This is my first attempt using my new Rec Tec grill. My wife and guests all raved about it. It was a lot easier than having to mind the weber, especially since it rained off and on during the 5 hours I cooked the 18lb...
  5. dodger9

    Tried something new

    I have been  smoking ribs, briskets, turkeys, etc for a few years now, but this last weekend I smoked a 3lb sirloin roast.  It took about 2 hours at 230 degrees to bring the roast to an internal temp of 118 degrees.  I then seared all sides on the Weber bbq.  It was too early for dinner so I...
  6. dodger9

    Weekend of Smoke

    I spent this weekend smoking a pork butt in my Master Forge Smoker and then did a Beer Can Chicken on my Weber barbeque.  The results are shown here.
  7. dodger9

    Hello from Crescent City, CA

    Finally got around to posting on Roll Call.  I have been using Webers for several years to do ribs, pork & turkey.  Last year I bought a Master Forge propane smoker from Lowes and made several modifications to it.  I have smoked ribs, Canadian style bacon, turkeys and other meats. I enjoy...
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