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  1. okeedokeesmokee

    What is your favorite jerky seasoning?

      So far I've only used High Mountain because it's readily available down the road from me, but I'm interested in what everyone else is using.  I'm looking for a good teriyaki seasoning too so any tips or suggestions would be awesome!
  2. okeedokeesmokee

    High Mountain Seasonings

    Well my second batch of jerky turned out  a lot better than the first!  I didn't think it was that great but, I got rave reviews at work. Apparently I'm my worst critic!!!  But my question is, I'm using High Mountain jerky seasoning and I noticed it says to refrigerate the jerky after making it...
  3. okeedokeesmokee

    Pre-Heat?

    I just started using a propane smoker the other day.  I made a batch of jerky and it turned out alright but a little to dry.  My questions is should I pre heat my smoker and get it up to temp before I put my jerky in.  I didn't last time and I think it was in there to long and also should I have...
  4. okeedokeesmokee

    Hello everyone!

    Hi everyone my name is Randy and I'm from Michigan.  I just got a 44" dual burner propane Smoke Hallow. I love to hunt and fish and wanted a new hobby that would work alongside the hunting and fishing.  Any tip or tricks info would be greatly appreciated!  I created another account under the...
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