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  1. jerc

    My first prime rib MES 30...sweet lord.

    Well, the other day my buddy came over and dropped a prime rib and asked me to smoke it. Thank god all of you on here have posted so much information cause I am still new to all this. Especially Bearcarver...thank you sir. So i scored through the fat in diamond pattern. Then I cooked down some...
    • jerc
    • Thread
    • Replies: 7
    • Forum: Beef
  2. jerc

    Small Tuna Experiment on MES 30

    So the smoker addiction is running wild. I decided to try some fish so I bought some tuna and salmon, (salmon with be up later). I dug all through here and there was tons of info as I expected. After rinsing off the fish and dried it with papertowels and hit with some rub. I used a fish rub I...
    • jerc
    • Thread
    • Replies: 10
    • Forum: Fish
  3. jerc

    First smoke in the MES is a pork butt

    My first attempt at using my MES 30. I picked a small little pork butt so in case I screwed the pooch it was a cheap lesson. The rub was one she got me with the smoker, rib stickin rub or something like that. Not bad. I rubbed it down the night before and dusted it off again before i put it in...
    • jerc
    • Thread
    • Replies: 6
    • Forum: Pork
  4. jerc

    Newbie....first chicken smoke.

    Hey guys. Just finished my first time smoking some chickens. 2 6lb chickens in my little MES30 my wife got me for Xmas. Brine was a combinations of the massive amount of information I found on here from you smoking/BBQ ninjas. Brined for about 12hours. Rubbed em with some oil and hit em with...
  5. jerc

    Newbie From Sin City

    Hello all, I stumbled across this site while researching after I got a MES. So much great info in here is insane...look forward to learning a ton from you guys.
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