Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gtownplowboy

    spare ribs I guess???

    remember ther is only 7-9 lbs. of spare  ribs on a eating size hog. you also get 2 small front plate rib sections that come from under the front shoulder but thats about it, unless you get the loins boned out and get 2 more baby backs. Don
  2. gtownplowboy

    Turkey & Pork Rib End Roast

    It is off the bone in pork loin. Sets right up against the pork butt on a hog. The pork loin from butt end to ham end goes rib end, center section , loin end section, then connects to ham. It is the end where country style ribs come from. hope this helps. Peace. Don
  3. gtownplowboy

    Hello from Indiana

    Newbie here. live in northern Indiana. have been a meat cutter, butcher for 30 years. Been grilling for at least that long. Just got a new rec tec smoker/grill and am always liioking for new things to try.So I am a newbie to smoking. My other grill is a Napolean gasser. Just seasoned my rec tec...
Clicky